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		Image from Amazon.com	Zwischen Küche und Stadt : Zur Verräumlichung gegenwärtiger Essenspraktiken / Julia von Mende. by von Mende, Julia [autore] Series: Materialitäten ; 32 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2022]Copyright date: ©2022 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	The Uncertainty Mindset : Innovation Insights from the Frontiers of Food / Vaughn Tan. by Tan, Vaughn [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2020]Copyright date: ©2020 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen / hrsg. von Karl Heinz Hänssler. by Baier, Martina [autore] Dahringer, Bernd [autore] Frauenrath, Myriam [autore] Fuchs, Wolfgang [autore] Hansen-Hagge, Christoph [autore] Heinz Hänssler, Karl [autore] Hänssler, Karl Heinz [curatore] Hänssler, Markus [autore] Jaeschke, Arndt Moritz [autore] Moritz Jaeschke, Arndt [autore] Rettl, Walter [autore] Scheefer, Ulrike [autore] Schlieper, Thomas [autore] Schrand, Axel [autore] Widmann, Doris [autore] Winter, Kay [autore] Series: De Gruyter Studium Edition: 10., überarbeitete und erweitertete Auflage Material type: Text; Format: available online ; Audience: Specialized; Publisher: München ; Wien : De Gruyter Oldenbourg, [2020]Copyright date: ©2021 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	The Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience / ed. by Mark Maynard, Alex M. Susskind. by Awan, Saqib [autore] Borchgrevink, Carl P. [autore] Collier, Joel E. [autore] Curry, Benjamin [autore] Gomez, Miguel [autore] Gupta, Sachin [autore] Kacmar, K. Michele [autore] Kimes, Sheryl E. [autore] Maynard, Mark [autore, curatore] McLaughlin, Edward [autore] Parikh, Ron [autore] Robson, Stephani K. A. [autore] Suri, Rajat [autore] Susskind, Alex M. [autore, curatore] Viccari, Anthony [autore] Series: Cornell Hospitality Management: Best Practices Material type: Text; Format: available online ; Audience: Specialized; Publisher: Ithaca, NY : Cornell University Press, [2019]Copyright date: ©2019 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling im Food & Beverage-Management / Harald Dettmer, Thomas Hausmann, Michaela Kaufner, Harald Wilde. by Dettmer, Harald [autore] Hausmann, Thomas [autore] Kaufner, Michaela [autore] Wilde, Harald [autore] Edition: Reprint 2014 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : Oldenbourg Wissenschaftsverlag, [2010]Copyright date: ©1998 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)