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The Trouble with Snack Time : Children's Food and the Politics of Parenting / Jennifer Patico. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : New York University Press, [2020]Copyright date: ©2020
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Feasting and Fasting : The History and Ethics of Jewish Food / ed. by Jordan D. Rosenblum, Jody Myers, Aaron S. Gross. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : New York University Press, [2020]Copyright date: ©2020
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food of sinful demons : meat, vegetarianism, and the limits of Buddhism in Tibet / Geoffrey Barstow. by Series: Studies of the Weatherhead East Asian Institute, Columbia University
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2018]
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. by Series: Research Methods for Anthropological Studies of Food and Nutrition ; 2
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by John Brett, Janet Chrzan. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Religion and sustainable agriculture : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva. by Series: Culture of the land
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Copyright date: ©2016
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food / Roger Horowitz. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2016]Copyright date: ©2016
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Behind the Kitchen Door / Saru Jayaraman. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2013]Copyright date: ©2014
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Salt : Grain of Life / Pierre Laszlo. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2001]Copyright date: ©2001
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.